L’esposizione raccoglie le fotografie vincitrici della tredicesima edizione del Certamen nacional de fotografía scientífica(organizzato dal Consejo Superior de Investigaciones Científicas – CSIC e dalla Fundación Española para la Ciencia y Tecnología – FECYT in collaborazione con la Fundación Jesús Serra) ed altre scelte tra le oltre settecento ricevute. Le tematiche delle immagini esposte sono la scienza e la tecnologia. Le fotografie sono relazionate con la ricerca scientifica e la sua applicazione tecnologica ed industriale, raffigurando l’oggetto di studio dell’attività scientifica, le persone che la realizzano, i suoi strumenti e le installazioni o le tecnologie risultanti dal progresso scientifico. L’obiettivo di Fotciencia13 e dell’Ufficio Culturale dell’Ambasciata di Spagna in Italia è quello di incrementare l’interesse verso la conoscenza scientifica tramite l’arte ed avvicinare, in tal modo, la gente alla scienza attraverso una visione artistica ed estetica delle immagini esposte. L’iniziativa vuole inoltre promuovere, tra le comunità scientifiche, l’importanza del divulgare il proprio lavoro all’intera società.
Leggi tutto...Study reveals secret behind plant biochemistry and enzyme control
'Plant fatty acids are an approximately USD 150 billion (EUR 110 billion) a year market,' explains lead author John Shanklin of the Brookhaven National Laboratory at the US Department of Energy (DOE) in the United States. 'Their properties, and therefore their potential uses and values, are determined by the position of double bonds in the hydrocarbon chains that make up their backbones. Thus the ability to control double bond positions would enable us to make new designer fatty acids that would be useful as industrial raw materials.'
Desaturases, what experts define as enzymes responsible for double-bond placement, remove hydrogen atoms and insert double bonds between adjacent carbon atoms at specific locations on the hydrocarbon chains. The big question, however, is how an enzyme knows to insert the double bond at one location while a varied yet closely related enzyme inserts a double bond at another. Enter the team from Brookhaven that worked together with scientists from Karolinska Institutet in Sweden to get the answer.
'Most enzymes recognise features in the molecules they act on that are very close to the site where the enzyme's action takes place,' Dr Shanklin says. 'But all the carbon-hydrogen groups that make up fatty-acid backbones are very similar with no distinguishing features - it's like a greasy rope with nothing to hold onto.'
The researchers investigated two desaturases that were genetically similar but at different locations: a castor desaturase and an ivy desaturase. According to them, it would not be hard to identify any differences in such examples. However, initial efforts to find an explanation clarifying this were not very fruitful.
'The crystal structures are almost identical,' Dr Shanklin says. So the team then decided to examine how the two enzymes bind to their substrates (fatty acid chains attached to a small carrier protein). At first, they assessed the crystal structure of the castor desaturase bound to the substrate. Afterwards they used computer modelling to evaluate how the carrier protein 'docked' with the enzyme.
'Results of the computational docking model exactly matched that of the real crystal structure, which allows carbon atoms 9 and 10 to be positioned right at the enzyme's active site,' the Brookhaven researcher says.
They then modelled the docking of the carrier protein with the ivy desaturase. Here, it docked in a different orientation that placed carbon atoms at the desaturation active site. 'So the docking model predicted a different orientation that exactly accounted for the specificity,' he points out.
'It's very rewarding to have finally solved this mystery, which would not have been possible without a team effort drawing on our diverse expertise in biochemistry, genetics, computational modelling, and X-ray crystallography,' Dr Shankin says. 'Using what we've now learned, I am optimistic we can redesign enzymes to achieve new desirable specificities to produce novel fatty acids in plants. These novel fatty acids would be a renewable resource to replace raw materials now derived from petroleum for making industrial products like plastics.'